FROM THE HEART OF THE RHÔNE VALLEY
We have created a tailor-made elegant wine range from the Rhône Valley, part coming from our own vineyards, and part from some wine-growers integrated-partners that we have selected and contracted for their ancestral know-how, quality and reliability.
A refine selection from the Rhône Valley, from the septentrionale (Northern) part like Crozes-Hermitage, to the most South area in Luberon. All those wines are produced under our oenologist anf family supervision.
CÔTES DU RHÔNE WHITE
Bright and easy-drinking, this southern Rhône white brings freshness and gentle aromatic lift to the table — a versatile choice for light, convivial meals.
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Origin: Southern Rhône Valley.
Blend: Grenache Blanc, Marsanne and Roussanne, among the region’s most popular white grape varieties.
Profile: Easy-drinking and refreshing, with balanced acidity.
Pairing: Seafood, fish or white meat.
CÔTES DU RHÔNE RED
Generous fruit meets subtle savoury depth in this balanced southern Rhône red — an inviting expression with a relaxed, food-friendly character.
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Origin: Southern Rhône Valley.
Blend: Grenache, Syrah and Mourvèdre (GSM), the signature blend of the region.
Profile: Plum and blackberry, followed by savoury notes of undergrowth and mushroom.
Pairing: Red meat.
CÔTES DU RHÔNE ROSÉ
Luminous and aromatic, this rosé moves gracefully from delicate florals to ripe orchard fruit and a clean, refreshing finish.
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Blend: Grenache and Syrah.
Profile: Fruity and floral, with aromas of acacia, honey, yellow fruit, iris, citrus and white peach.
Pairing: Fish, white meat or a summer aperitif.
Serving: Serve chilled at 8–12°C.
VENTOUX RED
Altitude lends lift and poise to this silky Ventoux red, balancing generous dark fruit with spice and a lingering finish.
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Terroir: Higher-altitude vineyards.
Blend: Grenache, Syrah and Mourvèdre.
Profile: Black fruit and spice, followed by subtle mushroom notes; balanced and silky, with a long finish.
Pairing: Meat and cheese.
LUBERON RED
Warm Luberon sunshine shapes a supple, elegant red whose dark-fruit character feels generous without ever becoming heavy.
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Terroir: Vineyards around Lacoste and Bonnieux, in the warmer southern Luberon.
Blend: Syrah, Grenache and Mourvèdre.
Profile: Black fruit, blackcurrant and blackberry, with a fruity, silky and elegant finish.
Pairing: Game, cheese and red meat.
LUBERON OAK BARREL
A patient, cellar-worthy interpretation of Luberon Grenache, combining concentration, refinement and the discreet imprint of fine French oak.
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Origin: A special cuvée produced each vintage from the finest grapes of our oldest Grenache Noir vineyards in Oppède, Luberon.
Ageing: 15 months in 500-litre French oak demi-muids, with only 10% new oak each year.
Cellaring: Full-bodied and designed to develop beautifully for years.
VACQUEYRAS RED
A powerful yet poised Rhône Cru, where generous fruit, savoury complexity and freshness unfold in a long, elegant finish.
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Terroir: Protected by the Dentelles de Montmirail, the village and vineyards benefit from diverse soils that create remarkable aromatic richness.
Blend: Mainly Grenache, with Syrah and Mourvèdre.
Profile: Ripe black cherry and fig, candied fruit, spice, leather and light smoky notes. Powerful and structured, with freshness, finesse and an elegant, long finish.
History: Since 1998, Vacqueyras has been the official wine of the Festival d’Avignon. This theatrical connection also resonates with Sade’s own extensive dramatic work.
GIGONDAS RED
Fleshy, generous and finely spiced, this Gigondas captures the joyful, sunlit character traditionally associated with its historic name.
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Name: The origin of Gigondas is debated. It may derive from gignit undas (“born from the waters”), referring to the mountain’s underground water sources, or from the Latin jucunda (“joyful”), inspired by the pleasures of the place — hunting, landscape or perhaps the wine itself.
History: Gigondas became the first Côtes du Rhône village to achieve Cru status in 1971.
Blend: 60% Grenache, 15% Syrah and 15% Mourvèdre.
Profile: Ripe red and black fruits; full-bodied, rich and fleshy on the palate, with fruity and spicy notes.
CHÂTEAUNEUF-DU-PAPE RED
A stately Châteauneuf-du-Pape that brings together depth, silkiness and restraint in a long, refined expression of this legendary appellation.
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History: When the Popes settled in Avignon in the 14th century, they revealed the exceptional terroir of Châteauneuf-du-Pape. Its wines became known as the “Pope’s wine” and gained prestige across European courts. One of the Popes also offered the Château of Saumane to the Sade family in recognition of their services. Châteauneuf-du-Pape became France’s first controlled appellation in 1936.
Blend: Grenache, Syrah, Mourvèdre and Cinsault.
Ageing: 18 months in large French oak foudres.
Profile: Powerful yet silky and elegant, with subtle tannins and a long, refined finish.
SAINT-JOSEPH RED
A focused northern Rhône Syrah, shaped by steep vineyards and patient oak ageing into an expressive, spicy and finely drawn wine.
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Origin: Steep, hand-maintained vineyards in the northern Rhône Valley.
Grape: Syrah.
Ageing: 12 months in French oak barrels, using around 30% new oak each year.
Profile: Blackcurrant and blackberry, expressive black pepper, a slight truffle note, white pepper and Sichuan pepper.
CROZES-HERMITAGE RED
Precise and elegant, this northern Rhône Syrah combines dark-fruit intensity, peppery energy and a finish of remarkable persistence.
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Origin: A distinctive expression of Syrah from the northern Rhône Valley.
Grape: Syrah.
Ageing: 12 months in French oak barrels.
Profile: Powerful and elegant, with blackcurrant, black pepper, spice and Sichuan pepper, followed by a remarkably persistent finish.
CÔTES DU RHÔNE VILLAGES
A singular limited release that uses an unconventional ageing journey to place Rhône tradition in dialogue with curiosity and modernity.
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Origin: Rochegude.
Vintage and production: 2020, limited to 9,000 bottles.
Viticulture: Low yields, strict selection of the finest grapes and a late harvest for greater concentration of sugar and flavour.
Ageing: After traditional vinification, the wine spends nine months in exceptional oak barrels that previously held Sauternes for one year and then Single Malt for three years.
Character: A singular red wine poised between tradition and modernity, created to move beyond the familiar and explore new tastes and sensations.