Spirits
COGNAC
COGNAC XO
A mellow, deeply amber 10-year-old Cognac where ripe plum, warm spice and polished oak meet in a harmonious after-dinner style.
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Category: Cognac AOP.
Age: XO, aged for 10 years.
Appearance: Deep amber with mahogany highlights.
Aromas: Harmonious fruit and polished wood, with plum, cinnamon and warm spice.
Palate: Mellow, rounded and composed.
Service: Enjoy neat after a meal; an elegant partner for a fine Cuban cigar, such as a Cohiba Behike 56.
COGNAC EXTRA
A concentrated Grande Champagne Premier Cru composed from very old eaux-de-vie, offering floral lift, ripe fruit and an exceptionally long, complex finish.
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Origin: Grande Champagne, Premier Cru of Cognac.
Composition: A selection of very old and fine eaux-de-vie.
Appearance: Bright amber.
Aromas: Flowers, ripe fruit, cedar, truffle and spices.
Palate: Intense and concentrated, unfolding with remarkable complexity and a very long finish.
Presentation: Carafe presented in an individual gift box.
COGNAC HORS D’AGE
An extremely limited Hors d’Age drawn from some of the house’s rarest and oldest eaux-de-vie, combining extraordinary maturity with profound aromatic finesse.
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Origin: Grande Champagne, Premier Cru of Cognac.
Blend: An original assemblage of exceptionally rare, old eaux-de-vie.
Maturation: Carefully preserved in oak barrels, many components for several decades.
Aromas: Fig, plum, aged leather, warm vanilla and cinnamon.
Palate: Rich, balanced and exceptionally complex.
Rarity: An extremely limited collection, presented in an individual gift box.
FRENCH BRANDY
FRENCH BRANDY XO
A noble French XO brandy built around mature eaux-de-vie, balancing luminous amber colour, generous fruit and spice with a suave, lingering texture.
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Category: French XO brandy.
Composition: A selection of mature, fine eaux-de-vie.
Appearance: Bright amber.
Aromas: Flowers, ripe fruit, cedar and warm spices.
Palate: Concentrated yet suave, with an expressive character and a lingering finish.
Service: Best enjoyed neat as a digestif; presented in an individual gift box.
FRENCH SINGLE MALT WHISKY
First and last bottlings of exquisite and elusive Whisky, matured in premium cask, individually selected by our master blender.
A unique foretaste of French malt whiskies, born from a long know-how and distilling tradition since centuries. Rare Collection, small batch release. Our selection of French Single Malt Whiskies is composed of a Peated Edition aged in American Oak, a Bourbon Cask Edition, and a Sherry (Jerez) Cask Edition.
THE PEATED EDITION
A subtle yet expressive French single malt, rounded by American oak before a measured wave of peat, vanilla and gentle smoke.
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Origin: Distilled and matured in France.
Raw material: Carefully selected French malted barley.
Maturation: At least three years in American oak casks.
Aromas: Gentle oak and vanilla followed by distinct peated notes.
Palate: Mellow, rounded and subtly smoky.
Edition: Rare, small-batch release selected under the master blender’s supervision.
THE BOURBON CASK EDITION
A generous small-batch single malt with notes of beeswax, polished wood, marmalade and liquorice, carried by an elegant, enduring finish.
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Origin: Distilled and matured in France.
Style: French single malt whisky, small-batch Bourbon cask edition.
Maturation: At least three years in carefully selected casks.
Aromas: Beeswax, polished wood, marmalade, liquorice and biscuit.
Palate: Elegant, generous and exceptionally long.
Service: Enjoy neat at room temperature.
THE SHERRY (JEREZ) CASK EDITION
A richly layered French single malt marrying dried fruit, orange and nuts with the deeper tones of leather, oak and tobacco.
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Origin: Distilled and matured in France.
Style: French single malt whisky, small-batch Jerez sherry cask edition.
Maturation: At least three years in selected casks.
Aromas: Vanilla, dried fruit and nuts.
Palate: A powerful fruity attack with porridge and orange, followed by leather, oak and tobacco.
Finish: Silky and long-lasting.
CALVADOS
Distilled from cider or perry (poiré), Calvados is made in Normandy. It has come to be better-known international- ly than in France, and benefits from a simple PDO system that guarantees its quality and unique character. Within the one generic Calvados AOP appellation, there are three sub-appellations associated with specific ter- roirs and techniques. ‘Pays d’Auge’ applies to brandies distilled in pot stills solely from cider; ‘Domfrontais’ applies to those distilled in column stills from a base containing at least 30% perry; and finally ‘Blanche de Normandie’ denotes un-aged brandies. For each of these appellations, the apple orchards are made up of at least 20% local varieties, about 70% of bitter or bittersweet, and a maximum of 15% of acidic varieties.
CALVADOS — MANOIR DE PLASNES
Four generations of family distillation in Normandy shape this estate Calvados, where vivid orchard fruit meets polished wood in perfect balance.
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Origin: Manoir de Plasnes, Normandy, France.
Category: Calvados AOP, distilled from cider or perry.
Heritage: Distilled on the family estate for four generations.
Profile: An excellent balance between orchard fruit and refined woody notes.
Palate: Harmonious, expressive and gently warming.
Service: A classic digestif, best enjoyed neat.