FROM THE HEART OF CHAMPAGNE
Maison de Sade’s connection with Champagne is rooted in family history. After the French Revolution, the family settled at Château de Condé in Condé-en-Brie, in the heart of the Champagne region, and remained there until 1982. This heritage lives on through Marquis de Sade Champagne.
For more than 70 years, we have worked with carefully selected wine-growers and Champagne producers from the Côte des Blancs, Côte des Bar, Épernay and the Montagne de Reims. Each tailor-made cuvée is created under our oenologist’s supervision and benefits from extended ageing on the lees, developing fine bubbles, freshness and the delicate brioche character of this exceptional terroir.
Alongside the three signature cuvées presented below, the range includes Blanc de Blancs, Premier Cru, Grand Cru and vintage Champagnes produced only in exceptional years and in very limited quantities, including releases such as 2002 and 2008. Enjoy them as an apéritif, with oysters and seafood, throughout a meal or with dessert.
CHAMPAGNE BRUT SELECTION
A generous, award-winning Champagne from the Côte des Bar, combining Pinot Noir depth with Chardonnay freshness after five years of patient lees ageing.
VIEW TECHNICAL SHEET
Origin: Côte des Bar, southern Champagne, close to Burgundy.
Blend: 80% Pinot Noir and 20% Chardonnay.
Ageing: Five years on the lees; no oak ageing.
Profile: Generous and structured, with Pinot Noir depth, Chardonnay freshness and mature brioche notes from extended lees ageing.
Recognition: Three gold medals in competitions in Asia, France and Belgium; 89 points from Wine Enthusiast (USA).
Pairing: Apéritif, oysters and seafood.
CHAMPAGNE BRUT DIVIN WHITE
The house’s signature white cuvée, uniting the three emblematic Champagne grapes in a finely balanced, low-dosage blend with an elegant, saline finish.
VIEW TECHNICAL SHEET
Origin: Montagne de Reims.
Blend: 33% Pinot Noir, 33% Pinot Meunier and 34% Chardonnay.
Ageing: A minimum of five years on the lees before disgorgement; low dosage.
Profile: Balanced and precise, combining fruit, freshness and the subtle brioche complexity created by extended lees ageing.
Pairing: Seafood, with a particular affinity for oysters.
CHAMPAGNE BRUT DIVIN ROSÉ
A refined rosé from the Montagne de Reims, shaped by six years on the lees into a vibrant, expressive Champagne made for celebration and indulgent pairings.
VIEW TECHNICAL SHEET
Origin: Montagne de Reims.
Blend: Pinot Noir and Pinot Meunier.
Ageing: A minimum of six years on the lees before disgorgement.
Profile: Vibrant and expressive, with elegant red-fruit character, fine bubbles and a harmonious balance between freshness and maturity.
Pairing: Desserts, especially chocolate, or simply any memorable celebration.